Chemical Engineering
The University of Birmingham
Edgbaston
Birmingham
B15 2TT
UK
Tel: (+44) (0)121 414 5363
Email: R.H.Bridson@bham.ac.uk
I studied Pharmacy at Aston University and graduated in 1998. After a spell in community pharmacy, I was awarded my PhD in 2004 from the School of Pharmacy in London for research examining the use of supercritical fluids for liposome manufacture.
Since then I have been employed within the School of Chemical Engineering at Birmingham where I am currently a Research Councils UK (RCUK) Academic Fellow. My research interests focus on supercritical fluid technology, drug delivery systems and pharmaceutical process understanding.
Current and recent projects examine(d):
- Developing new drug delivery systems for chemoembolisation (EPSRC Grant EP/G029059/1 in collaboration with Professor Philip Johnson).
- Novel methods for the capture and formulation of microparticles generated using supercritical fluids. (EPSRC Grant EP/F037228/1).
- The storage and manufacturing factors affecting drug-carrier interactions within dry powder inhaler formulations. (EPSRC / GSK).
- Drying and microstructural manipulation of food materials using supercritical fluids. (EPSRC / Unilever).
- Production of tissue engineering scaffolds using supercritical carbon dioxide.
- Design and evaluation of encapsulated and coated liposomal formulations for oral drug delivery.
- The use of intelligent software to examine the relationships between process parameters, material characteristics and the products of roll compaction (Pfizer).
- Processing of Eudragit copolymers using supercritical carbon dioxide (GSK).
Recent journal publications:
Collins, N.J., Leeke, G.A., Bridson, R.H., Hassan, F., Grover, L.M. The influence of silica on pore diameter and distribution in PLA scaffolds produced using supercritical carbon dioxide, Journal of Materials Science: Materials in Medicine, 19, 1497-1502, 2008.Brown, Z.K , Fryer, P.J., Norton, I.T., Bakalis, S., Bridson, R.H. Drying of foods using supercritical carbon dioxide – investigations with carrot, Innovative Food Science and Emerging Technologies, 9 (3), 280-289, 2008.
Mansa, R.F., Bridson, R.H., Greenwood, R.W., Barker, H., Seville, J.P.K. Using intelligent software to predict the effects of formulation and processing parameters on roller compaction, Powder Technology, 181, 217-225, 2008.
Bridson, R.H., Robbins, P.T., Chen, Y., Westerman, D., Gillham, C.R., Roche, T.C., Seville, J.P.K. The effects of high shear blending on α-lactose monohydrate, International Journal of Pharmaceutics, 339, 84-90, 2007.
Bridson, R.H., Santos, R.C.D., Al-Duri, B., McAllister, S.M., Robertson, J, Alpar, H.O. The preparation of liposomes using compressed carbon dioxide: strategies, important considerations and comparisons with conventional techniques, Journal of Pharmacy and Pharmacology, 58, 775-785, 2006.